如何煮罐頭鮑魚

[Snoopy]

見你地個個都話食罐頭鮑, 驚你地唔識點樣整得好食 d, side 左罐鮑魚.

煮罐頭鮑魚, 唔好一拎出來就開罐煮.

據講酒樓大廚教既做法係, 撕走招紙, 成罐唔好開, 放入一煲水, 水要蓋過成個罐頭, 煲滾水之後轉慢火煲最少半個至一個鐘, 跟住先取出開罐, 煮你要整既菜式, 罐入面浸鮑魚既水倒左唔要 (除非佢講明果 d 係汁, 可以要來煮送). 就算招積到就咁切粒切片空口食, 都建議咁樣滾左先.

小心不要煲乾水, 否則罐會爆炸. 同時煲好的罐頭鮑魚要把它放涼才開罐, 以免因壓力問題在開罐時, 那些熱汁會噴出來弄到受傷. 煮好的罐頭鮑魚如不是即食, 可以整罐(不開罐) 放在雪櫃內, 可以放 3 個月. 開了罐的鮑魚, 煮熱時間不能太長, 否則它會變硬.

咁樣整法, 鮑魚會軟熟彈牙同 "溏心" 好多. 亦有人教成罐蒸數個小時 (看鮑魚的大小), 但我未試過, 唔知實際要蒸幾耐先夠.

放心, 用蝦眼水慢慢滾, 個罐唔會爆的, 我試過好多次喇 .

[SKA]

[TerenceYip]

[trytrysin]

[初哥]

[chowchow]

[terence_t]

用蝦眼水慢慢滾

[Snoopy]

用蝦眼水慢慢滾

微滾既水, d 泡好似蝦眼咁細細粒滾上來 .............

[chowchow]

用蝦眼水慢慢滾

微滾既水, d 泡好似蝦眼咁細細粒滾上來 .............

I know, it is called shrimp eye or prawn eye water

唔清楚般真係要放隻蝦落去做比較

[terence_t]

Thanks!

[luckybeanbean]

用蝦眼水慢慢滾

微滾既水, d 泡好似蝦眼咁細細粒滾上來 .............

I know, it is called shrimp eye or prawn eye water

唔清楚般真係要放隻蝦落去做比較

[sos82597]

我當年都唔知烚左幾多罐鮑魚

[miipp]

[Wolfby]

強啊~~~

[luckybeanbean]

which brand are you recommending? thanks