copo 寫: 阿媽都買左個光波爐,用來焗雞亦焗雞真係一流,迫晒 d 油出來,香口又健康d,個效果焗爐都做唔到,而且用的時間少好多,慳好多電,我地仲佢來焗雞軟骨,係佳寶買一包返來,焗到脆一脆,出來加一點味精鹽.....正~
this one looks perfect for matching with wines when casual drinking

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copo 寫: 阿媽都買左個光波爐,用來焗雞亦焗雞真係一流,迫晒 d 油出來,香口又健康d,個效果焗爐都做唔到,而且用的時間少好多,慳好多電,我地仲佢來焗雞軟骨,係佳寶買一包返來,焗到脆一脆,出來加一點味精鹽.....正~
7look 寫:luckybeanbean 寫: 非常簡單,醃, 焗, 上蜜糖, 食![]()
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2月14囡囡上我屋企刀想整比佢食
可5可以分享醃料份量?
7look 寫:luckybeanbean 寫:postmaster 寫:咗幾多分鐘 ??
wife did it, 14minutes 205oC, low rack. okay to eat, but next time will try lower temp first, and higher temp after putting honey.![]()
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250C定205C?![]()
我部光波爐冇205
200跳到去210
pantaron 寫: Bean bean 你買邊種蠔?
桶豪?
我目前都係焗過幾種菜,豬頸肉同雞,Bean bean 仲焗過d咩?
luckybeanbean 寫:pantaron 寫: Bean bean 你買邊種蠔?
桶豪?
我目前都係焗過幾種菜,豬頸肉同雞,Bean bean 仲焗過d咩?
mother in law bought them, so I don't know which kind. maybe 桶豪.
we baked cake, chicken, duck, cha siu, siu yuk, ribs, pork chop, slow cook beef steak, chicken soft bone, pigeon, fish, corn, year cake, tomato, lo bak go, and so on.......![]()
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luckybeanbean 寫:pantaron 寫: Bean bean 你買邊種蠔?
桶豪?
我目前都係焗過幾種菜,豬頸肉同雞,Bean bean 仲焗過d咩?
mother in law bought them, so I don't know which kind. maybe 桶豪.
we baked cake, chicken, duck, cha siu, siu yuk, ribs, pork chop, slow cook beef steak, chicken soft bone, pigeon, fish, corn, year cake, tomato, lo bak go, and so on.......![]()
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cocacola99 寫:luckybeanbean 寫:pantaron 寫: Bean bean 你買邊種蠔?
桶豪?
我目前都係焗過幾種菜,豬頸肉同雞,Bean bean 仲焗過d咩?
mother in law bought them, so I don't know which kind. maybe 桶豪.
we baked cake, chicken, duck, cha siu, siu yuk, ribs, pork chop, slow cook beef steak, chicken soft bone, pigeon, fish, corn, year cake, tomato, lo bak go, and so on.......![]()
![]()
Tastes better than using oven?
luckybeanbean 寫:7look 寫:luckybeanbean 寫: 非常簡單,醃, 焗, 上蜜糖, 食![]()
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2月14囡囡上我屋企刀想整比佢食
可5可以分享醃料份量?
wife said: little bit of salt, little bit of soy sauce, little bit of ginger, little bit of sugar, little bit of wine.......
7look 寫:luckybeanbean 寫:7look 寫:luckybeanbean 寫: 非常簡單,醃, 焗, 上蜜糖, 食![]()
![]()
2月14囡囡上我屋企刀想整比佢食
可5可以分享醃料份量?
wife said: little bit of salt, little bit of soy sauce, little bit of ginger, little bit of sugar, little bit of wine.......
求先試整過
先焗11分鐘
再反轉焗7分
全程200C低架
火路ok
不過味道偏淡
正式整比囡囡食時試o下落d辣椒
bellflower 寫:7look 寫:luckybeanbean 寫:7look 寫:luckybeanbean 寫: 非常簡單,醃, 焗, 上蜜糖, 食![]()
![]()
2月14囡囡上我屋企刀想整比佢食
可5可以分享醃料份量?
wife said: little bit of salt, little bit of soy sauce, little bit of ginger, little bit of sugar, little bit of wine.......
求先試整過
先焗11分鐘
再反轉焗7分
全程200C低架
火路ok
不過味道偏淡
正式整比囡囡食時試o下落d辣椒
反轉時順便拎d醃料汁揸下d蠔
![]()
![]()
![]()
Sent via Extra7
7look 寫:bellflower 寫:7look 寫:luckybeanbean 寫:7look 寫:luckybeanbean 寫: 非常簡單,醃, 焗, 上蜜糖, 食![]()
![]()
2月14囡囡上我屋企刀想整比佢食
可5可以分享醃料份量?
wife said: little bit of salt, little bit of soy sauce, little bit of ginger, little bit of sugar, little bit of wine.......
求先試整過
先焗11分鐘
再反轉焗7分
全程200C低架
火路ok
不過味道偏淡
正式整比囡囡食時試o下落d辣椒
反轉時順便拎d醃料汁揸下d蠔
![]()
![]()
![]()
Sent via Extra7
![]()
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我想請問焗蠔時
洗5洗掃走蠔肉上ginger同garlic碎?
見luckybeanbean好似冇
不過我驚容易火農